Best fruit
Twenty fruits from orchards, tropics and forests. Which one is the best?
Tier list by PairTier · 20 items
- Apple — The world's most widely grown temperate fruit, with thousands of varieties.
- Banana — Botanically a berry; one of the most eaten fruits in the world.
- Orange — Sweet citrus fruit, eaten fresh or squeezed into juice.
- Strawberry — Sweet red fruit that carries its seeds on the outside.
- Mango — Juicy tropical stone fruit, the national fruit of India.
- Pineapple — Tropical fruit native to South America.
- Grapes — Eaten fresh, dried as raisins or made into wine.
- Watermelon — Large, juicy summer melon that is over 90 percent water.
- Blueberry — Small blue berry, cultivated or picked wild in forests.
- Raspberry — Soft red berry, delicious fresh or as jam.
- Cherry — Small stone fruit, sweet or sour, with a short summer season.
- Peach — Fuzzy-skinned stone fruit originally from China.
- Pear — Sweet, juicy fruit that ripens after picking.
- Kiwifruit — Fuzzy brown fruit with green flesh, native to China and commercialised in New Zealand.
- Pomegranate — Leathery fruit packed with juicy ruby seeds.
- Plum — Stone fruit in many colours; dried plums are prunes.
- Passion fruit — Wrinkled tropical fruit filled with tangy, seedy pulp.
- Lychee — Sweet, fragrant fruit with rough red skin, from southern China.
- Fig — Soft, sweet fruit eaten fresh or dried since ancient times.
- Cloudberry — Amber Arctic berry, a prized delicacy in the Nordic countries.